200 grams egg pasta (tagliatelle or linguine)
100 gr king prawns, peeled
200 gr cherry tomatoes (organic if possible!)
crushed dried chili peppers, a big pinch
extra virgin olive oil
2 cloves of garlic, peeled but whole
fresh basil (5 leaves)
1. Heat half a tablespoon of olive oil in a large pan with the 2 cloves of garlic and chili until the garlic starts gently frying (not burning!). Add in the prawns and let them become golden.
2. Cut the tomatoes in half and add them in. Cover with a lid and lower the heat. At the last moment, stir in the basil leaves (they shouldn't cook too much).
3. Boil your pasta according to the package instructions and drain when al dente.
4. Add the pasta to the sauce in the pan, and increase the heat, mixing constantly until all the extra liquid is absorbed and the pasta is well mixed with the condiment.
Looks like a good Italian recipe
Joined: 03 Dec 2005
Location: San Francisco
Posted: Wed May 02, 2012 12:17 am
Looks like a good Italian recipe, I'll have to try it out!
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Joined: 03 May 2012
Posted: Thu May 03, 2012 4:47 pm
The ingredients sound delicious together. I just need to know: what exactly are prawns?
Joined: 08 May 2012
Posted: Tue May 08, 2012 4:05 pm
This dish does sound tremendously tasty. Oh, except for the fact that I just looked up prawns to find out what it means. I don't eat shrimp. I like the other ingredients though. I wonder if this could be made with chicken or some other fish instead.
This is really an easy recipe
Joined: 25 Aug 2012
Posted: Sat Aug 25, 2012 12:40 pm
I will try this recipe this Sunday and will serve it to my family as a treat....Thank you for sharing your wonderful recipe.
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