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dolce123
| Joined: 21 Nov 2005 |
| Posts: 51 |
| Location: Dallas |
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 Posted: Sun May 17, 2009 1:12 pm |
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Macaroni-Shrimp Salad
Yield: 6
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Ingredients:
1 1/2 cup uncooked elbow or spiral
macaroni, (about 6 ounces)
1 pkt frozen green, (10 ounces)
peas
1 cup shredded cheddar cheese (4 ounces)
3/4 cup mayonnaise or salad dressing
8 x green onions, (with tops), sliced, (about 1/2 cup)
1/3 cup sweet pickle relish
1 stalk celery, sliced (about 1/2 cup)
1 can tiny shrimp, (4-1/2 ounces)
rinsed and drained
1/2 head iceberg lettuce, torn into
bite-size pieces, (about 3 cups)
6 slc bacon, crisply cooked and
crumbled
Directions:
Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon . Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and bacon. |
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