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Red Tagliatelle and Walnut Sauce 
larry


Joined: 17 Oct 2005
Posts: 773
Location: Tampa, Florida
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Red Tagliatelle and walnut sauce

Ingredients

12 oz. white flour
9 oz. Carrots
1 tablespoon tomato paste
3 eggs
6 oz. Of ricotta
1 tablespoon of butter
10 walnuts
Grated parmesan cheese

To prepare:

Steam the carrots until soft, and place in a small pant along with the tomato paste and mix well with low heat. Let it cool completely.

Place the flour on a working surface and add the eggs and the mix of tomato and carrots. Work with your hands until a pink dough is obtained. Add a small amount of flour if it is too wet. Stretch the dough very thin and with a pasta cutter, cut in the long tagliatelle. Cook in boiling salted water for 10 minutes.

Grind the walnuts in mortar, working thoroughly with the butter and the ricotta. Add salt and pepper, and dilute with 2 tbsp. Of water in which the pasta was cooking. Drain the pasta and place in a serving dish. Cover with the walnut sauce and parmesan cheese. Serve hot.


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wsarah


Joined: 15 Aug 2013
Posts: 10
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This Italian dish? Such prepared in Europe.


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Bookosweet


Joined: 26 Jul 2016
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I feel great, I'm just reading it. It gave me more knowledge.

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FindFoodie63


Joined: 30 Nov 2016
Posts: 1
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Thank you for sharing this wonderful meal. The ingredients can be easily purchase and the preparation is simple to follow.


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Red Tagliatelle and Walnut Sauce 
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