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Italian Pot Roast 
dolce123


Joined: 21 Nov 2005
Posts: 61
Location: Dallas
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Italian Pot Roast
(10 servings)

Ingredients
1 Rump roast (4-5 lbs.)
1 ts Salt
2 tb Cooking oil
2 cl Garlic, minced
1/2 ts Dried basil
1 tb Dried parsley flakes
1/2 ts Pepper
2 Carrots, sliced
1 Whole Onion, studded with
2 whole cloves
1 cn Tomato puree (15 oz.)
1/2 c Water or red wine
1/2 ts Beef bouillon granules
Cooked egg noodles

Instructions
Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining
ingredients except noodles. Bring to a boil; reduce heat and simmer,
covered, about 2-3 hours or until meat is tender. Discard onion. Remove
roast; cut into slices. Serve over noodles with gravy.

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eking


Joined: 15 Aug 2013
Posts: 10
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What dishes do you use for cooking? I like clay pots. But maybe you use metal utensils. Question


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elamoxon


Joined: 20 Dec 2016
Posts: 5
Location: Birmingham
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Clay pot brings different delicious taste with tempting fragrance of clay.

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Italian Pot Roast 
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