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Recipe: Gorgonzola Dolce and Walnut Crępes 
stellabahl


Joined: 27 Jul 2016
Posts: 6
Location: London, UK
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This is a deliciously indulgent recipe combining creamy Gorgonzola Dolce, Mascarpone and Cognac!

Ingredients:

For the Crępes –

100g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
1 large organic free range egg
300ml milk
Pinch of salt

– Of course you can buy 8 ready-made crępes if you prefer!

For the filling –

200g Gorgonzola Dolce cheese
100g Mascarpone cheese
Half a cup of chopped walnuts
2 tbsp Cognac (optional)
Oil or butter for frying

Method: (Source: http://blog.vorrei.co.uk/gorgonzola-and-walnut-crepes )

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Recipe: Gorgonzola Dolce and Walnut Crępes 
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