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Artichoke Hearts Toscana 

Joined: 21 Nov 2005
Posts: 61
Location: Dallas
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This is a popular Florentine dish

Servings: 4-6

2 Tbsp oil from dried tomatoes packed in oil
2 cloves garlic, minced or pressed
1 lrg onion, chopped
1 lb mushrooms, sliced
2 oz sliced prosciutto, chopped
1/2 tsp dry sage leaves
1/4 cup dried tomatoes packed in oil, drained and chopped
3/4 cup dry white wine
1/2 cup water
15 artichoke hearts
salt and pepper

In a 10- to 12-inch frying pan over medium-high heat, combine
oil, garlic, onion, mushrooms and prosciutto. Cook, stirring
occasionally, until onion is golden and mushrooms are brown and glazed,
15 to 20 minutes. Mix in sage, tomatoes, wine, water and artichokes;
bring to a boil. Simmer, covered, until artichokes are tender when
pierced, about 45 minutes; stir occasionally. Season to taste with salt
and pepper.

Makes 4 to 6 servings.

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Joined: 19 Feb 2013
Posts: 1
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Thanks for sharing recipe of this delicious dish..
this dish is too much yummy & tasty...
Smile Cool

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Joined: 24 Jul 2013
Posts: 5
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I wish I had nowhere to buy artichokes ...

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Joined: 06 Dec 2013
Posts: 2
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I was trying to learn new ways and new styles of cooking. Now I used to try a number of new things from different cooking websites. This forum provides me a new Florentine dish which is really tasty. I was really impressed by this dish. Thank you very much for posting this!

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You're welcome 

Joined: 17 Oct 2005
Posts: 773
Location: Tampa, Florida
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Hi Ellery,

thanks for joining and posting.

I'm glad you enjoyed the recipe.

Let us know if you have any tips or suggestions to make it better.


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Artichoke Hearts Toscana 
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