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Italian stuffed pork 
larry


Joined: 17 Oct 2005
Posts: 773
Location: Tampa, Florida
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Italian Stuffed Pork

Yield: 4 Servings
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Ingredients:
4 x Thick pork chops or roast
1/2 cup Plain croutons, slightly crushed
1/2 cup Pesto sauce
1/4 cup Chopped sundried tomatoes


Method:
Mix croutons , pesto sauce , and tomatoes . Stuff pork chops or
pork roast . Bake , uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.


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eking


Joined: 15 Aug 2013
Posts: 10
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Do you think the dish turns out very bold? Or most of the fat disappears during cooking?


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Italian stuffed pork 
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